Sashimi Omegas
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Information provided by this website or this company is not a substitute for individual medical advice. | ©Quicksilver Scientific, Inc., 2026 Louisville, CO
| Supplement Facts | ||
| Serving Size: 2 Softgels Servings Per Container: 60 |
Amount Per Serving | % Daily Value |
| Calories | 20 | ** |
| Total Fat | 2 g | 3% |
| Monounsaturated Fat | 1 mg | ** |
| Vitamin A (as Retinol from Salmon Oil) | 0.70 mcg RAE | <1% |
| Vitamin D (as Cholecalciferol [D3] from Salmon Oil) | 0.50 mcg | 3% |
| Omega Natural Full Spectrum Salmon Oil | 2000 mg | ** |
| Providing Natural Full Spectrum Fatty Acids | 1600 mg | ** |
| Total Omega-3 Fatty Acids Profile | 1500 mg | ** |
| Total Omega-3 Fatty Acids | 280 mg | ** |
| ALA (Alpha Linolenic Acid) | 100 mg | ** |
| DHA (Docosahexaenoic Acid) | 70 mg | ** |
| EPA (Eicosapentaenoic Acid) | 32 mg | ** |
| DPA (Docosapentaenoic Acid) | 12 mg | ** |
| ETA (Eicosatetraenoic Acid) | 10 mg | ** |
| Other Omega-3 Fatty Acids | 56 mg | ** |
| Total Omega-5 Fatty Acids | 1 mg | ** |
| Total Omega-6 Fatty Acids | 270 mg | ** |
| Total Omega-7 Fatty Acids | 30 mg | ** |
| Total Omega-9 Fatty Acids | 700 mg | ** |
| Total Omega-11 Fatty Acids | 40 mg | ** |
| Other Omega Fatty Acids | 179 mg | ** |
| Astaxanthin (from Salmon Oil) | 12 mcg | ** |
| 4-HDA (4-Hydroxydocosahexaenoic Acid) | 0.03 mcg | ** |
| *Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established |
||
| OTHER INGREDIENTS: | ||
| Fish gelatin (tilapia), vegetable glycerin, purified water | ||
| CONTAINS: | ||
| Fish (Salmon and Tilapia) | ||
